We now have a spacious barn, a livable cottage, a guest house, olive orchards, a herd of goats and sheep, and fruit and vegetable gardens.
Four years after we broke ground, we pressed our first batch of our 100% organic olive oil.
Today we continue to plant olive trees, more than 300 at last count. Our flock of sheep and goats keeps growing, and we are learning to manage the land to keep it pristine for the future generations.